A review of the scientific literature by researchers of the MCPER Autism Spectrum Disorders Institute that found a lack of empirical support for gluten-free and casein-free diets in the treatment of autism spectrum disorders (ASDs) has been featured by several news outlets and health websites, including FoodNavigator-USA.com, the Austin American-Statesman, ConsumerAffairs.com, the Daily Texan, Futurity, Newsvine, WebMD, and Fox 7 News. More information about the review can be found on the institute webpage.
