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Citation

Mulloy, A., Lang, R., O’Reilly, M., Sigafoos, J., Lancioni, G., & Rispoli, M. (2010). Gluten-free and casein-free diets in the treatment of autism spectrum disorders: A systematic review. Research in Autism Spectrum Disorders, 4(3), 328–339. doi:10.1016/j.rasd.2009.10.008


Related Institute

Published Date

2010

Topic

Autism Spectrum Disorders

Type of Resource

Journal Article/Book Chapter

Audience

Researcher